Corn gluten meal

It is a raw material for the enrichment of Aqua and Animal feed that increases the protein content and improves the quality of meat. It is a byproduct, which derives from the manufacturing process for the extraction of starch, glucose and dextrin from corn. It includes the cortical parts of the corn with fractions of gluten, germ starch and minerals. Because of the low costs and it’s chemical composition, corn gluten can be useful for the diversification of the diet, and decreases the use of corn and soybean.

Recommendation proportions:

In pigs: 15-20% of the mixture of the feed

In poultry: 10% of the mixture

In fishes: 15-18% and depends on the proportion soybean meal will participate.

However, it is always necessary to add a better source of protein in the ratio, as corn gluten lacks some of the essential amino acids. Specifications and analysis is available prior to the sale of the product.

Χαρακτηριστικά και αναλύσεις είναι διαθέσιμα πριν από την πώληση των προϊόντων.

Protein 40% , Moisture 10%, crude fiber 7,-% Ash 4,6%